Enter into the exciting world of food supply innovation in the UAE. See how suppliers are reinventing the food and beverage sector, from sustainability efforts reshaping the landscape to unique product lines.
Experience the flavors of Ramadan 2024 with quality dairy products. Every dessert, from revamped classics like kunafa cheesecakes to global fusion treats like matcha-infused baklava, honors both tradition and innovation. Create a memorable Ramadan experience by using cuisines that celebrate community and creativity.
KASO partners with Burger Index, an AI research analyst for F&B. This partnership revolutionizes data tracking, empowering food brands and distributors to monitor product distribution in real-time.
Restaurants and suppliers confront a big food waste issue during Ramadan, but they can make proactive efforts to address it. Businesses can achieve an impact by implementing portion control measures, adopting vegan products, and cooperating with local charity.
With 60% of consumers selecting healthier alternatives, restaurants and suppliers are changing to meet demand. Find out how this transition is affecting menus and industry dynamics. What innovations may emerge to help this health-conscious trend grow even more?
Restaurants, and suppliers can make a difference by creating special Ramadan menus and products, partnering with local charities, and organizing staff volunteer programs or Ramadan-themed events.
Here’s a breakdown of how to manage your restaurant’s food waste. Find simple, actionable strategies like adopting user-friendly food record systems, and using technology for easy tracking to reduce your food waste.